Domino’s Pizza in Parksville, BC offers both pizza delivery and carryout for the Parksville and Qualicum areas. Domino’s is never far away. Domino’s Pizza offers pizza delivery to the Rathtrevor Park and Beach. Stop by for a fresh, hot carryout to fuel you through the Parksville Sandcastle Competition, or order pizza delivery to your Parksville/Qualicum area home after a long day at the park.

We are a small bistro located at 1080 Resort Drive in the Oceanside Village Resort in Beautiful Parksville, B.C.

Great burgers, pulled pork, BBQ Beef or Chicken on a bun, Thai Chicken Bites, Satay Chicken bites, fresh cut fries, grilled cheese and lots of specials.

Sushi Hamma is a Japanese style sushi restaurant in Chillam Village, Qualicum Beach. We are also open for takeout !

We are a high-vibe community driven restaurant fiercely dedicated to serving wild, organic, local and sustainable eats. It’s food you feel good about.

Pizza Fresh was started by Lefty’s restaurants in the summer of 2010. We would not have considered opening a pizza restaurant if we didn’t think we could bring a uniquely fresh product and approach to our customers.

Soft-serve ice cream & signature shakes top the menu at this classic burger & fries fast-food chain.

Hand-made burgers, fresh-cut fries, home made soups, sauces and dressings are our specialty!

The Black Bird Schnitzel Haus is the only German restaurant on eastern Vancouver Island. We are a family-owned restaurant with Authentic German Cuisine. We celebrate the moments that allow us to make connections and create memorable experiences that are meant to be shared.

Doing Take Out for your Burger pleasure!!! Featuring the talents of Kevin “Mad Chef” Munroe, enjoy our fresh, tasty and unique flavours at home!

2 Rooster Farm and Store. We’re open when you see the sign on the highway. During this time we serve one customer at a time. Come and see what we have in a safe environment!! About our Farm… Markus & Teri Knab Owner/Operators Markus and I didn’t start out as farmers but bit by bit our little 5 acre farm is evolving. I’ve worked as a Phlebotomist in a medical lab for the last 40 years and Markus is a realtor; it just seems crazy that we now have this little farm. I was a city girl for sure but I am just loving my chickens. But we both really love it. We first started as a trout farm in 2009 and over the last few years have added chickens, pigs and sheep; we are hoping to get turkeys in the spring. I am the gardener in the family but we are both very passionate about eating healthy and growing our own food. I’m a 5 year cancer survivor; this health crisis made us very aware of what we were putting into our bodies. Some of the food we buy in grocery stores is sprayed with a mixture of pesticides […]

Amazingly fresh and consistent restaurant, take-out taco shop.